England-based baker Annabel de Vetten is the owner ofConjurer’s Kitchen, a confectionery that makes cakes to resemble brains, blood, and flesh.
Conjurer’s Kitchen makes strange anatomical cake creations that are incredibly true-to-life.
To date, some of the confection pieces that have been made include a marshmallow ‘brain’, a chopped-off hand served on a board, gory heart and intestines, and more.
View some of Annabel de Vetten’s creations below:
[via Conjurer’s Kitchen]
New Zealand-based packaging designer Mat Bogust has created ‘Rest In Pets’, a biodegradable cardboard casket for pets.
Reflecting on his own painful experience on the death of a pet, he was inspired to create something that gave beloved family pets a more solemn dignity in their death.
The caskets come in three different shapes—a hexagonal shape, a coffin shape, and an urn. These shapes are available in different sizes for different pets. They are biodegradable, so they can be burried in the ground easily.
The urn is thoughtfully designed to store cremated ashes. It has a pull-out tab that allows you to scatter the ashes if you choose to do so.
The project is currently on Kickstarter. If you would like to see it realized, support their work.
[via THINK Packaging]
Adv made by the art director Colombian Edwin Pineda, in which food becomes water. + liquid food!
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